BRUNCH
10AM – 5PM
KC BREAKFAST
EGGS ANY STYLE, TARQUAIR FARM THICK CUT SMOKED BACON, CUMBERLAND SAUSAGE, STORNOWAY BLACK PUDDING, KC BAKED BEANS, ROASTED TOMATO, MUSHROOMS, SOURDOUGH 12
KC VEGGIE BREAKFAST
EGGS ANY STYLE, AVOCADO, ROASTED BEETROOT, KC BAKED BEANS, ROASTED TOMATO, MUSHROOM, VEGETARIAN HAGGIS, SOURDOUGH 10
EGGS BENEDICT
TARQUAIR FARM THICK CUT SMOKED BACON, HOLLANDAISE, POACHED EGGS, SOURDOUGH 10
EGGS STORNOWAY
STORNOWAY BLACK PUDDING, HOLLANDAISE, POACHED EGGS, SOURDOUGH 10
VEGGIE BENNY
ROASTED TOMATO, MUSHROOM, HOLLANDAISE, POACHED EGGS, SOURDOUGH 9
KC ROLLS
CREAMY SCRAMBLED EGGS, CHIVES, MONTEREY JACK CHEESE, CARAMELISED ONIONS, BRIOCHE BUN 4.5
ADD TARQUAIR FARM THICK CUT SMOKED BACON FOR 1.5
AVOCADO, ROASTED TOMATO, POACHED EGG, TOASTED BRIOCHE 4
BBQ BRISKET, FRIED EGG, TOASTED BRIOCHE 4.5
TARQAUIR BACON, SRIRACHA MAJO, CRISPY SYBOES, SCRAMBLED EGG, TOASTED BRIOCHE 4.5
CUMBERLAND SAUSAGE CARAMELISED ONION FRIED EGG AN BACON BUTTER, TOASTED BRIOCHE 5
LUNCH
12PM – 5PM
SOURDOUGH, BALSAMIC VINEGAR, OLIVE OIL, GORDAL & AVOCADO 5
WHITE ONION & THYME SOUP, CRUSTY BREAD, SCENTED WITH GARLIC THYME OIL 4.5
FENNEL, APPLE & AVOCADO SALAD WITH CRUNCHY SALAD LEAVES, CROUTONS FINISHED WITH KC HOUSE DRESSING 7.5
BABY PORK RIBS SMOKED SERVED WITH STICKY HOT SAUCE 8
SHEPARDS PIE TOPED WITH DUCHESS POTATOES SERVED WITH HERB SCENTED
BABY CARROTS 8.5