BRUNCH

10AM – 5PM

​

KC BREAKFAST

​

EGGS ANY STYLE, TARQUAIR FARM THICK CUT SMOKED BACON, CUMBERLAND SAUSAGE, STORNOWAY BLACK PUDDING, KC BAKED BEANS, ROASTED TOMATO, MUSHROOMS, SOURDOUGH 12

​

KC VEGGIE BREAKFAST

​

EGGS ANY STYLE, AVOCADO, ROASTED BEETROOT, KC BAKED BEANS, ROASTED TOMATO, MUSHROOM, VEGETARIAN HAGGIS, SOURDOUGH 10

 

EGGS BENEDICT

​

TARQUAIR FARM THICK CUT SMOKED BACON, HOLLANDAISE, POACHED EGGS, SOURDOUGH  10

 

EGGS STORNOWAY

 

STORNOWAY BLACK PUDDING, HOLLANDAISE, POACHED EGGS, SOURDOUGH 10

​

VEGGIE BENNY

 

ROASTED TOMATO, MUSHROOM, HOLLANDAISE, POACHED EGGS, SOURDOUGH 9

​

KC ROLLS

​

CREAMY SCRAMBLED EGGS, CHIVES, MONTEREY JACK CHEESE, CARAMELISED ONIONS, BRIOCHE BUN  4.5

ADD TARQUAIR FARM THICK CUT SMOKED BACON FOR 1.5

​

AVOCADO, ROASTED TOMATO, POACHED EGG, TOASTED BRIOCHE 4

​

BBQ BRISKET, FRIED EGG, TOASTED BRIOCHE 4.5

​

​TARQAUIR BACON, SRIRACHA MAJO, CRISPY SYBOES, SCRAMBLED EGG, TOASTED BRIOCHE 4.5​

​

CUMBERLAND SAUSAGE CARAMELISED ONION FRIED EGG AN BACON BUTTER, TOASTED BRIOCHE​  5

 

 

LUNCH

12PM – 5PM

​

SOURDOUGH, BALSAMIC VINEGAR, OLIVE OIL, GORDAL & AVOCADO 5

​

WHITE ONION & THYME SOUP, CRUSTY BREAD, SCENTED WITH GARLIC THYME OIL 4.5

​

FENNEL, APPLE & AVOCADO SALAD WITH CRUNCHY SALAD LEAVES, CROUTONS FINISHED WITH KC HOUSE DRESSING 7.5

​

BABY PORK RIBS SMOKED SERVED WITH STICKY HOT SAUCE 8

​

SHEPARDS PIE TOPED WITH DUCHESS POTATOES SERVED WITH HERB SCENTED

BABY CARROTS 8.5