BRUNCH

10AM – 5PM

KC BREAKFAST

EGGS ANY STYLE, TARQUAIR FARM THICK CUT SMOKED BACON, CUMBERLAND SAUSAGE, STORNOWAY BLACK PUDDING, KC BAKED BEANS, ROASTED TOMATO, MUSHROOMS, SOURDOUGH 12

KC VEGGIE BREAKFAST

EGGS ANY STYLE, AVOCADO, ROASTED BEETROOT, KC BAKED BEANS, ROASTED TOMATO, MUSHROOM, VEGETARIAN HAGGIS, SOURDOUGH 10

 

EGGS BENEDICT

TARQUAIR FARM THICK CUT SMOKED BACON, HOLLANDAISE, POACHED EGGS, SOURDOUGH  10

 

EGGS STORNOWAY

 

STORNOWAY BLACK PUDDING, HOLLANDAISE, POACHED EGGS, SOURDOUGH 10

VEGGIE BENNY

 

ROASTED TOMATO, MUSHROOM, HOLLANDAISE, POACHED EGGS, SOURDOUGH 9

KC ROLLS

CREAMY SCRAMBLED EGGS, CHIVES, MONTEREY JACK CHEESE, CARAMELISED ONIONS, BRIOCHE BUN  4.5

ADD TARQUAIR FARM THICK CUT SMOKED BACON FOR 1.5

AVOCADO, ROASTED TOMATO, POACHED EGG, TOASTED BRIOCHE 4

BBQ BRISKET, FRIED EGG, TOASTED BRIOCHE 4.5

​TARQAUIR BACON, SRIRACHA MAJO, CRISPY SYBOES, SCRAMBLED EGG, TOASTED BRIOCHE 4.5​

CUMBERLAND SAUSAGE CARAMELISED ONION FRIED EGG AN BACON BUTTER, TOASTED BRIOCHE​  5

 

 

LUNCH

12PM – 5PM

SOURDOUGH, BALSAMIC VINEGAR, OLIVE OIL, GORDAL & AVOCADO 5

WHITE ONION & THYME SOUP, CRUSTY BREAD, SCENTED WITH GARLIC THYME OIL 4.5

FENNEL, APPLE & AVOCADO SALAD WITH CRUNCHY SALAD LEAVES, CROUTONS FINISHED WITH KC HOUSE DRESSING 7.5

BABY PORK RIBS SMOKED SERVED WITH STICKY HOT SAUCE 8

SHEPARDS PIE TOPED WITH DUCHESS POTATOES SERVED WITH HERB SCENTED

BABY CARROTS 8.5