FIZZ

 

PROSECCO 

RUGGERI, ARGEO DOC 8 / 40

RUINART CHAMPAGNE

BRUT 13 / 70

BLANC DE BLANC 100

ROSE 100

WINE

WHITE WINE

SIGNUS VINHO VERDE / Quinta da Lixa 5 / 7.5 / 33

DRY RIESLING / Chateau St. Michelle  5.5 / 8 / 33

AILALA TREIXADURA / Ailala-Ailalelo 6 / 8.5 / 36

ROSE WINE

HAUT VOL ROSE 5.25 / 7.75 / 30

RED WINE

NERO d'AVOLA / Molino a Vento, Siciliane 5 / 7.5 / 28

PRIMITIVO / Puglia Organic, Varvaglione 5.5 / 8 / 33

MALBEC / La Mascota, Mendoza 6 / 8.5 / 36

DRAFT BEER

OFFSHORE PILSNER (4.8%) 5.50 / 2.75

PRAVA (4%) 5.00 / 2.50

DOUBLE DROP IPA (6.2%) 3.00 / 6.00

ASPALLS CYDER (4.5%) 2.50 / 5.00

BAR SNACKS

MONDAY - THURSDAY 5PM – 9:30M

FRIDAY & SUNDAY 12PM - 9:30PM

SMASHED BURGER SLIDER WITH CHEESE 5.00

FRIED CHICKEN SLIDER WITH CORN RELISH AND MOYO 5.00

SPICED AUBERGINE SLIDER WITH MANGO AND LEMONGRASS MAYO 5.00

 

TORTILLA CHIPS & PICO DE GALLO SALSA 3.50

 

APERITIVO PLATE-TAPENADE, PICKLES, ROMESCO, NUTS, 

ROSEMARY & SEA SALT FLATBREAD​​​​​​ 7.00

 

HAM HOUGH & SHERRY CROQUETTES, ROAST GARLIC MAYO, PICKLED LEEKS​ 6.00

 

MEATBALLS IN SUGO WITH FLATBREAD​​​​​ 5.00

 

GOATS CHEESE & GREEN OLIVE FRITTERS, NEGRONI MARMALADE​​​ 5.00

ROOSTER POTATOE & KC PESTO 6

 

KC SWEET & SALTY NUTS​​​​​​​​ 4.00